Sentence examples for food batch from inspiring English sources

Because leaf data were collected by food batch (species × diet source × time interval) rather than by larva, our analysis is focused on mean RGR of larvae feeding on each diet in each food interval, yielding a total of 18 data points (five Euxoa intervals × two diets + two leaf-tier intervals × two species × two diets), each representing 15 86 larvae.

27 All fly experiments were carried out at 25°C and on the same food batch for each experiment.

For the leaf-tying caterpillars, intervals spanned multiple food batches, so leaf data were averaged (weighted by time fed on a batch) for each interval.

This semi-defined food medium has previously been described (Backhaus et al., 1984) and was originally developed for the purpose of evaluating nutritional and metabolic changes in Drosophila, while avoiding the frequent variability found between food batches of stock foods containing molasses and cornmeal.

For the first two years of his life, I bought almost every sip of Similac, slurp of food and batch of diapers.

It can be very useful, however, since you need to cook the food in batches and need a way to keep the earlier batches warm while finishing the later batches.

Rather, I prepare food in batches and set aside or freeze portions for later use.

Add your food in batches and don't crowd; you do not want the temperature to plummet, nor do you want the pieces of food nestling against one another.

Because few of us have the stove power to produce a stir-fry in the three or five minutes it takes when done in a super-high-heat situation -- as in most restaurants -- we must resort to cooking the food in batches.

The plant is composed of two interconnected sub-systems: a primary thermodynamic closed loop, operated by an rB cycle, and a secondary airflow loop which is devoted to food freezing by batch process.

Key factors (inoculums concentration, substrate concentration and citrate buffer concentration) affecting hydrogen yield (HY) and specific hydrogen production rate (SHPR) from food waste in batch fermentation by anaerobic mixed cultures were optimized using Response Surface Methodology with Central Composite Design.