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The communities within Shenzhen present quite different typology with respect to healthy food accessibility under different transport modes.
More specifically, significant social equalities in healthy food accessibility are identified via walking, public transit, and bicycle in Shenzhen.
We demonstrate the impact of temporal aspects in accessibility modelling with two examples: by investigating food accessibility and its spatial equity.
The reduction in agricultural productivity reduces overall food availability and ultimately impacts food accessibility, putting millions of people at risk for malnutrition.
This information can guide the discussion of local food systems planning and identify neighborhoods that could have significant numbers of residents facing food accessibility challenges.
This paper examines the potential spatial impact of grocery store closures and their impact on the food accessibility of the population of one rural county in Southern Illinois.
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Participants were interviewed about programme experiences, framed by five dimensions of food access: Availability, accessibility, affordability, acceptability and accommodation.
Contrary to no food availability, accessibility of food creates a self-regulation dilemma requiring individuals to choose between either or not eating and regulate amount of intake.
To our knowledge, these are the first food environment surveys developed specifically to assess changing food availability, accessibility, and pricing in China.
To our knowledge, this is the first food environment survey instrument developed to specifically assess changing food availability, accessibility and pricing in China.
Meanwhile, practical measures on the structural drivers of food availability, accessibility, and acceptability are warranted to address not only the effects of food price during economic crisis on health [ 5], but also nutrition inequality as a determinant of health at both global and national levels [ 55].
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