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Was it because a) it could generate electricity for heating, b) you could use it to boil food, c) it doubled as a vacuum cleaner, or d) it could receive radio signals from West Germany?
Household's demand for food C f can be derived by solving the first-order conditions of the RHS of Eq. 10.
This study analyzes the results of a travel survey in Detroit to examine a) the frequency of restaurant dining, b) the proportion of restaurant dining which is fast food, c) travel behavior including mode of travel and distance traveled.
As some households are both consumers and producers of food, C f can be further considered as a vector of home-produced food f hp and f mp and market-purchased food f mp.
Confirmatory factor analyses suggest four distinct parental feeding styles, (a) verbal encouragement of healthy eating behaviors; (b) use of verbal sanctions to indirectly control the intake of healthy food; (c) direct control of access to and intake of food; and (d) use of food to regulate emotions and behavior.
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Most foods contain low concentrations of Cd that are poorly absorbed, and it is neither relevant nor practical to use toxic doses of Cd in experimental diets to study food Cd risks.
In Australia, a dietary Cd intake of 7 9 μg/day was derived from the food Cd content database and national consumption data, but the measured levels of Cd accumulation in kidneys of Australians suggest greater dietary Cd intake of 20 30 μg/day (Satarug et al. 2002, 2003).
Use the same knife for all raw and ready-to-eat foods c.
DI μ g / kg - day in food = C μ g / kg in food / 1000 * CR g of food / kg bw - day C is the phthalate concentration for each food group (μg/kg) and CR is the daily consumption of that particular food group (g/kg-day).
dataset, b food dataset, c Yahoo! dataset.
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