Exact(58)
The optimal decolorization conditions were as follows: temperature, 32.04 °C; pH, 8.3 and Yeast Extract concentration, 1.16 g/100 mL.
The operating variables were as follows: temperature (800 2000 °C), heating rate (50 450 °C/s) and argon flow rate (4 8 NL/min).
The operational variables were as follows: temperature (400 550 °C), nitrogen gas flow rate (12 24 L/min), and feed rate (160 480 g/h).
The optimized reaction conditions were as follows: temperature of 145 °C, time of 103.8 min, of 0.9 mol·L−1 and XBSS of 2.04% (by mass), respectively.
Results showed that the effects of the three factors on both responses were sequenced as follows: temperature > residence time > heating rate.
The optimum reaction conditions were as follows:temperature, 42 °C; pH, 5.2; reaction time, 35 h; enzyme concentration, 4.8 g/l and substrate concentration, 120 g/l.
The examined conditions were as follows: temperature (25 50 75 °C), time (5 55 105 min) and methanol concentration (10 50 90%).
The optimal conditions for fatty acids extraction were obtained as follows: temperature 30.3 °C, extraction time 46 min and liquid/solid ratio 7.71 mL/g.
The optimal operating conditions are as follows: temperature 60 80 °C, space velocity 600 h−1, oxygen content 5% and H2O content 8%.
Similar(2)
What is it, then, when a scientist formulates a hypothesis that growth patterns follow temperature, and tests the hypothesis against data only to find that growth patterns do not follow temperature at all for 30% of the data and only partially for the rest?
But the true test came when the team flipped the normal association, growing the bacteria in conditions in which high oxygen levels followed temperature increases.
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Justyna Jupowicz-Kozak
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