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I don't fold them up, really.
Gently fold them into the batter.
You can't fold them This is nonsense.
"You got to know when to fold them," he said.
Fold them gently together and knead into a soft dough.
Add the pecans and fold them in to the mixture.
With rubber spatula, fold them gently into batter.
Stir the baking powder into the remaining almonds, then fold them into the mixture.
Beat the egg whites until they are stiff and fold them into the grits.
Fold them together, stopping as soon as the flour is incorporated.
Toss blueberries with the remaining 1 1/2 tablespoons flour and fold them into the batter.
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