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Fold the pan over in half.
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While the pan is heating, fold the stiff egg whites into the feta-zucchini mix.
Pack meat onto the sheet pan and fold the plastic over so it completely covers meat.
Fold the foil under the bottom of the pan to hold it down.
Fold the sides of the foil around the pan, doing so gently to prevent yourself from ripping the foil.
Fold the overlap around the perimeter to make a double thickness, then press firmly against the pan so the finished edge is slightly higher than the pan.
Carefully lay the full sheet into the greased pan, folding the edges over.
Continue stirring, folding the mixture over and clearing the bottom of the pan.
Place on a medium-low flame, folding the doughy mixture continuously for 4-5 minuthe in the pan.
Leave enough foil hanging over the edges to fold over and cover the pan while the meat is cooking.
Fluff up the saffron rice in the pan, then fold gently into the white rice – don't over mix: you don't want the white grains to be stained by the yellow ones.
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