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Fold pasta into sauce.
Place an egg on top of each, and fold pasta over.
Fold pasta over the filling, and cut with a circular cutter to make ravioli shapes.
Similar(57)
Fold the pasta in half and squeeze the sides of the pasta together.
Place a spoonful of preboggion in the centre of each square, fold the pasta into a triangle and pinch the edges to seal.
Fold the pasta sheet over itself and cut into ¾-inch strips.
Use a slotted spoon to gently fold the pasta into the sauce.
Two tiny green envelopes — the tortellini — held a delicate filling under neat folds of pasta, and a small lode of spicy chorizo nuggets hid in all the right places.
Add the reserved water, fold in the pasta, stir in the crab and courgette.
Place over medium heat and fold tomatoes and pasta together, adding another 2 to 3 tablespoons olive oil, to coat.
But raviolis of braised veal bore very little veal flavor between folds of tough pasta.
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CEO of Professional Science Editing for Scientists @ prosciediting.com