Sentence examples for fold number from inspiring English sources
It is should be pointed out that the fold number of tailor rolled tubes after crashing is more than corresponding traditional tubes.
Under axenic conditions, some rhizobacterial isolates were highly effective in increasing root length (up to 2.08 fold), number (up to 3.7 fold) and length (up to 3.9 fold) of lateral roots, and root biomass (up to 83%) of chickpea as compared to uninoculated control.
The results show that the Shuey approximation has better adaptability according to the Zoeppritz equation result; the designed fold number for an ordinary seismic data is sufficient for post-stack data but insufficient for pre-stack data regarding the signal to noise ratio (SNR).
The Japan Agency for Marine-Earth Science anewTechnology (JAMSTEC) conducted a new multi-channel seismic reflection survey (standard fold number 55.5) across from the current volcanic front to the Eocene volcanic arrangement (Taylor 1992).
Eight-fold and n-fold cross-validation was also performed on the GO categories using the top-overlap coexpression data to confirm that higher fold number did not alter results.
For QPCR, the values are normalized to the negative control (medium alone) and shown as the fold number of the control's value.
(LOOCV is the largest training size possible and the 2-fold CV is the smallest. Between these two extremes, we add three additional fold numbers. More folds can also be tried, but the results are similar).
In this paper, a preprocessing architecture for folding Analog-to-Digital converter (ADC) based on a novel Folding Number System (FNS) is presented.
She was accepted from a ten-fold number of applicants and she recently earned her master's degree as a primary school teacher.
At 37 °C, bFGF-bound heparin-thermoresponsive surfaces were able to hold the two- to three-fold number of mouse fibroblast (NIH/3T3) cells than both bFGF-physisorbed surface and PIPAAm surface with soluble bFGF after a 3-day cultivation.
Four controlling factors were modulated directly on a modern production line: (1) the water quantity, the margarine temperature, the kneading time, and the lamination folding number.
