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Fold dough over to enclose.
Place butter on top and fold dough up and around it to cover.
4. Brush edges with water, and fold dough over to enclose the pumpkin.
Fold dough lengthwise over filling, and press around each scoop, pushing out any air and sealing ravioli.
Moisten edges of round with cold water and fold dough in half, making sure filling does not spread to edges.
Fold dough in two lengthwise, and seal two outer edges together forcefully with heel of hand to form a tight tube.
Similar(50)
There's the fastest dough-rolling contest, the quickest pizza-box folding and the triathlon, which combines box-folding, dough-tossing and dough-stretching skills.
Around the circumference of the crust, fold some dough over itself to form a barrier on the dough for the sauce and toppings which will follow.
Remove plastic and gently fold the dough over itself about four times, this will deflate the dough.
With a frothy bowl of cafe au lait and topped off with a lemon crepe, a conical fold of dough drizzled with lemon juice and powdered sugar, it makes a wonderful breakfast.
With a frothy bowl or two of cafe au lait and topped off with a lemon crepe, a conical fold of dough drizzled with lemon juice and powdered sugar, it makes a wonderful breakfast.
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CEO of Professional Science Editing for Scientists @ prosciediting.com