Sentence examples for fodder intake from inspiring English sources

This suggests that, at the global level, amounts of forage and fodder intake C have increased apace over this time period to meet increasing total livestock intake requirements.

For example in humans, insulin is secreted after consumption of glucose but in ruminants there is a release of glucagon after fodder intake [ 4].

The results showed that drying significantly increased the palatability of the fodder and intake increased from 139.6 g DM per day in the fresh to 347.6 g DM per day of the sun-dried state.

Because national quantities of market feeds and hay crops were not available for years after 2011 at the time of download, fodder and forage intake for 2012 and 2013 were estimated using average available quantities for each country over 2005 2011.

Fig. 10 Detail of US livestock intake of fodder and forage (a) and US fodder sources (b).

On the basis of palatability (Potential Intake Rate), fodder trees and shrubs could be divided into three categories: 1) The significantly higher PIR species include:  .

Water points play a role too, but whilst the water can be transported by donkey or car from wells or gueltas (Arabic: rock pools where rainwater collects), daily intake of fodder cannot be regularly gathered.

Daily intake of fodder by cattle was estimated as Qvegetation = 7,200 g dry weight/day, with an expected range of 5,000 10,000 g dry weight/day [ International Atomic Energy Agency IAEAA) 1994].

At the national level, annual available fodder was subtracted from total livestock feed intake requirement (calculated from national annual populations and per-animal feed intake values) to approximate national livestock forage intake, including grazing and scavenging.

Different authors have noted a more general tendency in Saharan camel husbandry towards reduced mobility and grazing intake and increased consumption of fodder and supplementary feeds (Michel et al. [1997]; Faye et al. [2003]).

In our accounting, the gap between total feed requirements and available fodder in each nation, if any, is filled by forage intake (i.e. grazing).