Most of Motorola's efforts in software have been focused on optimisation, aiming for a smooth, lag-free experience.
In order to retain the drug-like profile, the design of novel macrolide molecules should be focused on optimisation of macrolide cores, that is macrolactone moiety with sugars and other small substituents avoiding large substituents and flexible linkers such as in conjugate derivatives.
The present study was focused on optimisation of exopolymer production using Box Behnken experimental design and its possibility for potential emulsification index.
The majority of the existing approaches focus on optimisation issues before or during the cloud migration process from the legacy systems and mostly target cost optimisation issues [7] in terms of resource allocation and deployment [8].
Therefore, future work will focus on optimisation of the culture broth with a new MonoNose that has a larger dynamic measuring range.
Further basic studies should be focused on optimisation of the dose of ONO-1301SR or the administration mode of ONO-1301SR, such as a single subcutaneous injection, intermittent injections, or oral intake.
To maximise their benefits ambulatory disease management programs should initially focus on optimisation of medical management of chronic disease and associated comorbidities, but subsequently the focus should switch to strategies that enhance health independence and raise HRQoL over the longer term.
To assess the latter, Charani and colleagues included five qualitative and five quantitative studies in a systematic review; the qualitative studies placed emphasis on the predominant influence of social norms, cultures and attitudes on antimicrobial prescribing, while the quantitative studies focused on optimisation of anti-microbial prescribing behaviour [ 1].
In the NGS community, programming multicore for performance is still perceived according to "the closet to the metal the fastest", thus exclusively focusing on extreme optimisation of the code for a single algorithm and a single platform.
Finally, the high contribution of some cereal product characteristics (SDS, fat and fibres) and their inter-dependance in the GI and glycaemic response parameters, such as Δpeak g, contends for focusing on both the optimisation of the formula and the manufacturing process of cereal products to decrease postprandial glycaemic response.
