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foaming stability.
In the case of microalgae protein concentrate, foaming stability was 97 % after 180 min of storage.
TPP concentrated protein was less intense in colour and also foaming stability was excellent.
Na-oleate and Na2+ showed strong foaming tendency while butyric acid, acetic acid, Mg2+, SDS, peptone, gelatine and BSA showed more effect on foaming stability in POME.
Each compound in a complex mixture showed that BSA, Na+, lactic acid and cellulose has foaming tendency in water while no created foaming stability.
BSA, gelatine, oil palm and lactic acid has highest foaming stability in AD systems.
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Foam stability test was performed in the absence and presence of crude oil.
Table 3 Variation in foam height of anionic gemini surfactants (G16) with sodium stearate soap Compound Foam height (mm a Foam stability Initial (V 1) After 5 min.
Using foam stabilizers may improve foam stability and apparent viscosity; both of these factors are important for improving gas mobility.
This concentration was also the same optimum concentration obtained from foam stability test where maximum foaming behavior was observed.
The foamability and foam stability of the preferred foaming agents were statically tested.
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