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The foam volume, foaming time and setting time depend on the aluminium nitrate concentrations.
The aim of this paper is to optimize the ratio of three effective factors for foamed concrete production including cement mass, water and foam volume in order to achieve minimum density and maximum compressive strength along with minimum cost.
Selected responses were foam volume, liquid volume in foam, foam forming power and foam stability.
The flow behaviour of foam concrete is mainly influenced by the foam volume.
Additionally, the compressive strength, water absorption and sorptivity of the geopolymer concrete were correlated with the foam volume.
From circularity factor results, there is evidence for increased bubble merging with increased added foam volume (decreased density).
Further, the water absorption and sorptivity of OPSFGC show a positive correlation with the foam volume, which reduces concrete strength.
Foaming properties of milk in terms of initial foam volume, foam stability and visual appearance of foam as functions of free fatty acid concentration were determined.
However, no significant decrease of compressive strength was observed with the increase of w/c ratio, probably due to the reduction of foam volume requirement in the system.
The applied thermal treatments modified foam properties in such a way that the foam volume of thermally treated samples was always higher than that of the non-treated samples, with the exception of that treated at 85 °C for 750 s.
Foam volume: pour the test solution (70 mL) into a 100-mL cylinder with a stopper.
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