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Fluff with a whisk if needed to break up clumps.
Similar(59)
Beat with a whisk.
Well, anyone with a whisk.
Gently mix with a whisk or spoon.
In a mixing machine with a whisk attachment, whisk the egg whites until stiff.
If you have none of those, break with a whisk (but don't whisk them).
Mix with a whisk until well combined.
Stir in the flour with a whisk.
Mix together with a whisk.
Mix well with a whisk.
Combine them well with a whisk.
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