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Exact(17)
Remove from heat and fluff with a fork.
Fluff with a fork, then stir in the margarine, turmeric and salt.
Turn the heat off, fluff with a fork, and leave until cooled.
Fluff with a fork, then heap on to platters bordered with lemon wedges.
Let sit for one minute, then carefully remove the plastic and fluff with a fork.
Fluff with a fork and serve topped with toasted pine nuts.
Similar(43)
Remove from the heat and set aside for 10 minutes before fluffing with a fork.
Prepare the cooked millet by fluffing with a fork.
A little bit of fluffing with a fork can help this process along.
Fluff up with a fork.
Fluff up with a fork when done.
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