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STPs may contain air cured, fire cured and/or flue cured tobaccos.
Curing and selection of cured tobaccos STPs may contain air cured, fire cured and/or flue cured tobaccos.
This fuelled the expansion of burley and flue cured tobacco and other crops as defined in the special Crop Act.
In the second study, the concentration of 4-amino-biphenyl-hemoglobin adducto varied according threeree independent determinants: number of cigarettes, type of tobacco (air or flue cured), and acetylator phenotype (slow and fast).
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Three types of tobacco have traditionally been grown in the country: Virginia flue-cured, on the large commercial farms; burley, mostly by smallholders; and Turkish, of more limited extent.
It provides loans to small farmers, trains them in agronomy and sells them seeds and fertiliser, as well as the saplings they must plant if they cut other trees down for fuel to flue-cure their crop.
The flue curing of tobacco has been important in the area since 1940.
Flue curing requires from four to eight days' time and is used for Virginia, or bright, tobacco.
The barns for flue curing are usually small and tightly constructed with ventilators and metal pipes, or flues, extending from furnaces around or under the floor of the barn.
Orinoco strains, used for flue curing, are grown in rows 1.2 metres (4 feet) apart, with plants 50 to 60 cm (20 to 24 inches) apart in the row.
Historical causes for the rise of smoking include the invention of flue curing, safety matches, and cigarette rolling machines, but also the distribution of cigarettes to soldiers during World War I, mass marketing, the failure of governments to limit consumption, and the duplicitous denial of hazards by manufacturers.
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