The optical fiber hydrogen detection system employs a dual-path design of reflective intensity measurement, and therefore to eliminate the noise suffered from light source fluctuation, fiber loss fluctuation, and temperature.
The Algae Raceway Integrated Design ARIDD) minimizes diurnal and seasonal temperature fluctuations and maintains temperature within the optimal range, between 15 and 30 °C, during day and night and during all seasons in Tucson, Arizona.
Our simulations also show that cup shape depends on the kinetics of engulfment, determined by membrane fluctuations and therefore temperature (see Additional file 1, Figure S2).
For level-II regionalization, we take temperature fluctuation as the main indicator that divides the world into temperature fluctuation increasing regions and temperature fluctuation decreasing regions, with the rate of change as the auxiliary indicator for determining regionalization boundary.
L. peronii individuals either experienced synchronous fluctuations in UVBR and temperature (SYNC fluctuation regime), such that they experienced peak UVBR levels at 35°C, or asynchronous fluctuations in UVBR and temperature (ASYNC fluctuation regime), such that they experienced peak UVBR levels at 25°C (Fig. 2).
The temperature in this experiment fluctuated between 25°C and 35°C on a daily timescale, and L. peronii individuals either experienced synchronous fluctuations in UVBR and temperature, such that they experienced peak UVBR levels at 35°C (SYNC fluctuation regime), or asynchronous fluctuations in UVBR and temperature, such that they experienced peak UVBR levels at 25°C (ASYNC fluctuation regime).
Fluctuations in airflow and temperature are also considered.
Sometimes fresh cavities are to blame; sometimes it's the filling itself, worn down by years of fluctuations in acidity and temperature.
The fluctuations in duration and temperature reflect our efforts to expose the phage lysate to extreme temperatures while simultaneously avoiding complete annihilation of the population.
The process gives each wine and vintage its unique taste and aroma, and fluctuations in temperature, as well as movement and vibration, can upset the process.
