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Things like processed sugar or refined flours, for example.
Ms. Ahern uses mostly whole grain flours, for two reasons.
There, she developed special flours for cakes, pies and breads.
But I prefer the mixed flours for the slight pull and chewiness.
But I had sworn off sugars and flours, for the most part.
The first roll stand was also used to test flours for dough rheology.
Similar(32)
Milled flour for bread.
What about flour for thickening?
You can use any leftover flour for something else.
A faint sprinkling of white: flour for a crepe?
For a gluten-free version, substitute almond meal or rice flour for the whole-wheat flour.
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