Your English writing platform
Discover LudwigExact(18)
2. Turn out the dough onto a lightly floured work surface, flour your hands and work the dough just until smooth and easy to shape into a ball.
Flour your hands so it won't stick to them.
The dough may be sticky, so flour your hands and work surface.
Flour your hands, then shape tablespoons of the pork mix into balls.
3 Divide the mixture into 12 meatballs: if the mixture is very sticky, flour your hands lightly.
Flour your hands and a rolling pin — although you may not need the latter, because the dough is soft.
Similar(42)
Use some sago to flour your hand.
Lightly flour your work surface, scatter the oats, if using, and knead the dough briefly, flouring your hands if the dough is too sticky to work with.
(Keep flouring your hands).
Mix red bean paste with sugar (make sure to add water while mixing, make sure sugar dissolves into the bean paste. Add water to flour as well as baking soda. Stir flour with your hands (make sure flour is moist at all time during the stirring process).
Lightly flour your clean hands.
Write better and faster with AI suggestions while staying true to your unique style.
Since I tried Ludwig back in 2017, I have been constantly using it in both editing and translation. Ever since, I suggest it to my translators at ProSciEditing.

Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com