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Gluten-free: Gluten-free plain flour will be good.
Over time, the quantity of peanut flour will be increased to the equivalent of five peanuts a day, a process designed to desensitise their immune systems to the nuts.
The blended flour will be made in New Orleans and shipped to the franchises, and everything else can be kept consistent by way of the practices used by any franchise operation.
All-purpose bleached flour is flour that is treated with bleaching and maturing chemical agents to hasten the aging process so the flour will be white.
For example, whole-wheat flour will be darker in color than all-purpose flour because it contains the whole kernel (the bran, germ and endosperm), rather than just the endosperm (the center of the wheat kernel).
Flour fortification will not affect the cost of bread, because a ton of this kind of flour will be with only 7.7 MDL more expensive.
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All purpose is fine, but bread flour (it will be labeled as "bread flour," "high protein flour," or "flour for bread machines") is best--it has a higher gluten content, so will respond to kneading better.
According to the National Program of reducing diseases caused by deficiency of iron and folic acid, from 2013 flour fortification will be compulsory and from 2014 - all bread products will use only fortified flour.
The flour, farinha, will be used as a staple, and for chibé, a fermented drink with water.
Do not add more than an additional 3 tablespoons flour; dough will be somewhat sticky, but will firm up in refrigerator.
The chain pledges that all flour tortillas will be served within three minutes of being baked; all fried items are cooked in canola oil and not lard, and monosodium glutamate is a no-no.
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