Sentence examples for flour weight from inspiring English sources

Baking-powder weight should equal from 3to6percentent of flour weight; salt should equal 3 to 4percentt of flour weight.

Vermont: Rev. Laws of 1880, p. 715, barrels of flour, weight, etc.

Variables studied were wood flour weight fraction (1.5 8.5 wt.%) and blowing agent amount (1.5 3.5 wt.%).

In the present work, the effect of lignin particles and wood flour weight fractions incorporated on friability and thermal stability of a phenolic foam was determined.

For this purpose, the experimental design took into consideration different factors including 3 different flour strengths (weak, medium and strong), 4 levels of TG (0, 0.05, 0.1 and 0.2% of flour weight), two levels of VG (0 and 1% of flour weight) and 4 different resting times (45, 70, 90 and 135 min).

Reducing the ratio, as Nigel suggests, to a quarter or a third of the flour weight, would help to lighten things up again, while retaining that lovely sweet, nutty quality.

Some weigh less or more per cup than supermarket flour, so weight is a better way to measure than volume.

The ideal roux is 3 parts fat, 2 parts flour by weight (but the more you cook it the less powerful it becomes, so make sure you have plenty if you make a brown roux, which has a nutty, more complex flavor).

A The ideal roux is 3 parts fat, 2 parts flour by weight (but the more you cook it the less powerful it becomes, so make sure you have plenty if you make a brown roux, which has a nutty, more complex flavor).

Measuring ingredients (especially dry ingredients like flour) by weight is more accurate than measuring by volume.

bread flour by weight, approximately 3 cups (700 ml) defer.add img); 1 1/2 tsp.