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*ko "flour, powder".
Gram flour Powder -Amylase being an imPowder -Amylasent of the gram flour powder combeing with the fan component of the fimportantts, thereby indicomponentear ridge characteristics.
The Korean (and Altaic) cognates that Vovin suggests for (2e), (2g), (2i), and (2j) are all unspecialized: they mean "eat," "field, plain," "flour, powder," and "malt".
The proto-Japonic reconstructions I cite are slightly different from Vovin's. 2. (a) *jinaC 2.4 "riceplant"11 (b) *mə/omi 2.1 unhulled rice (c) *jənaC 2.1 "hulled rice" (d) *kəmə/aC 2.3 "(hulled) rice" (e) *ipi 2.3 "cooked rice" (f) *po 1.3a "ear of grain" (g) *ta 1.3a "ricefield" (h) *nuka ?2.3 "rice bran" (i) *ko "flour, powder" (j) *nəri "starch, rice glue" .
sugar, salt, baking powder, flour, powder milk and cherry powdered flavor.
drop here some sugar, salt, baking powder, flour, powder milk and cherry powdered flavor.
Similar(54)
And some unusual ones: powdered cheeses, cricket flour, powdered plant protein, powdered butter.
In a large bowl, combine the organic flour, powdered milk, and cooked organic chicken.
Sift together the flour, baking powder, salt and pepper.
Add the flour, cocoa powder, baking powder, salt and Milo.
Fold in the flour, baking powder and cocoa powder.
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Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com