Sentence examples for flour performance from inspiring English sources

Ten different flour mixtures were investigated by means of near infrared spectroscopy (NIRS) to obtain information on flour performance in a critical phase such as dough leavening.

However, in the transverse direction to the extrusion, fine wood flour allows better performances.

The results give better insight on the relationships among wheat flour formulation and its performance in the leavening phase and as far as some properties of the final product are concerned, thus offering a way to monitor the leavening phase and give information on its influence on the final product properties.

The effects of sweet potato flour were compared against the performance of wheat flour to determine whether the former can be used as an alternative source of carbon for biofloc production in tilapia culture.

To ensure the excellent and stable quality performance of wheat flour, wheat cultivars suitable to the production of specific noodle or CSB should be screened out.

To further promote the industrialization of fresh noodles and CSB, following topics should be better addressed in future: (1) To ensure the excellent and stable quality performance of wheat flour, wheat cultivars suitable to the production of specific noodle or CSB should be screened out.

Differences in seed storage proteins were considered to be related to different quality performance of the flour from these wheat cultivars.

Gluten is the most important source of protein for human being, and a wide diversity of food has been developed to take advantage of the properties (i.e. mixing characteristics, dough rheology and baking performance) of wheat flour.

Research has been undertaken to evaluate the performance of natural starches of sago flour, bean powder, and chitin to act as coagulants individually and in blended form.

The method was also applied to other selected food commodities such as apple, carrot, cereals/wheat flour and orange juice demonstrating very good overall performance.

To determine the similarity of phytase performance from Yerong and Franklin, mixed flour samples were prepared in different ratios (File S1).