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Soluble sugars were sampled using HPLC applying the procedure outlined at [ 62]; ethylene was sampled using GC-flame ionization detector (FID); pH of the flesh samples were measured by pH meter (PH-03 II), PH-03 IIument Corp., China) in juice squeeZD Instrument Corp.
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178 samples were measured.
All samples were measured in duplicates.
The samples were measured in triplicate.
The samples were measured in aluminium pans.
Samples were measured using a luminometer (Berthold Technologies).
Each sample was measured in triplicate reactions.
Fruit flesh samples were immediately frozen in liquid nitrogen and kept in −80 °C until use.
Flesh samples were taken by cutting two wedges, each approximately one-eighth of the fruit.
For all further analyses, flesh samples were taken from the heart area of each watermelon.
Center fruit flesh samples were collected at stages of 10, 18, 28, and 34 DAP, respectively.
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