Last winter we planted a special apple – a Red Love from a Swiss nursery – which has a bark, blossom, fruit and flesh that is red, and is high in antioxidants.
Curiously, the apple we studied showed an interesting content of anthocyanins also in the flesh that is red and this, in our opinion, is very important from a nutritional point of view, considering the anthocyanins antioxidant activity.
The flesh is dark red and unlike its porcine cousins, it is cut by a professional cortadores into short, thin, translucent slices: Another unique quality of the product.
Cut off a slice of fresh beet, making sure the interior flesh is bright red.
The flesh is very red and this variety has one of the highest levels of Omega 3 fatty acids, which are valued for their nutritional benefits.
Pipelines are visually jarring in East Texas because the ground is red like flesh when the skin is scraped away.
The rind of this fruit is mid- to dark green and usually mottled or striped, and the flesh contains numerous pips and is red, orange, pink, yellow, green or white.
The more than 1200 cultivars of watermelon range in weight from less than one to more than 90 kg; the flesh can be red, orange, yellow or white.
The stem surface is red or yellowish with red lines, often white or yellow at the base, and solid (that is, not hollow), with fibrous flesh; in maturity the stem ages to yellowish-red to dark red.
The flesh is pink or red and has brown seeds.
