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Overnight refrigeration will make its flesh firm.
The grey ashes formed flesh firm and black, entering into my flesh.
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From April to June the fish are generally soft after spawning, but from July onwards they begin to recover and after September the flesh firms up rapidly.
This will ensure the bait is the right length and, by cutting instead of breaking, keep the flesh firmer and on the hook longer.
The flesh is firm but sweet.
The root flesh is firm and stores well during winter.
Their flesh is firm and lean, so it must be served very rare to stay tender.
This helps the flesh to firm up and draws out any excess moisture.
That would be a mistake, because tautog flesh is firm, sweet and white, and can be cooked any number of ways, all of them good.
The chicken is done when the flesh feels firm and the juices run clear when the meat is pricked with a fork, and the internal temperature is 70C.
Again, the flesh is firm and meaty and stands up to a variety of different ways of cooking, although baking is the best method.
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