Sentence examples for flesh Work from inspiring English sources

But Mr. Schneeman also missed having to press the flesh; work a string of rooms filled with wine, cheese and chatter; and make only art that the market would bear.

Both regular sweet potatoes and Japanese sweet potatoes (with purple skin and a lighter, sweeter flesh) work well.

The landscape of southwestern Saskatchewan figures centrally in the poetry of Lorna Crozier (Angels of Flesh, Angels of Silence, 1988; What the Living Won't Let Go, 1999).

Confronting a scene of congealed blood, scattered body parts, shelled buildings, bullet holes and the smell of burned flesh, United Nations monitors in Syria quietly collected evidence on Friday of a mass atrocity in a desolate hamlet, more than 24 hours after Syrian forces and government supporters blocked their first attempt to visit the site.

The pre-culture was inoculated in 5 mL of flesh LB medium in testing tube to OD600 = 0.1 and incubated with shaking at 120 rpm at 30 °C for 24 h.

Later, they tour a desolate stretch of Brooklyn that will be his fantasy made flesh: Bald Eagle Field.

Like childhood Star Wars toy sessions made flesh, DIY filmmakers Corridor Digital (previously) has just released a quite believable video of a TIE Fighter vs X-Wing dogfight shot with drones and desktop VFX.

But for all the hundreds of actors who've added their voices and names to cartoon movies in the past 30 years, only a handful have had breakthrough success, becoming almost as famous for their imaginary alter-egos as they are for their in-the-flesh work on screen.

Low-Dye taping was then sequentially applied using Leuko® Premium Plus (flesh coloured) Sports Tape 3.8 cm wide (Beiersdorf Australasia Ltd).

The previously estimated fleshed HBM checks the visibility of markers onto a given camera view by modeling the possible auto-occlusions among body parts.

(There's a precedent for this: in the nineteenth century, English members of the Society for the Propagation of Horse Flesh as an Article of Food had French chefs prepare banquets of the meat they called chevaline).