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More familiar is lemongrass (Cybopogon citratus), essential flavouring for Thai and South East Asian cookery, used in delicious green curries and fragrant lemony tea.
Some English botanists judge cloudberries not worth the eating, although they are highly prized in Scandinavia, not least as flavouring for akvavit.
Praline paste is important in the commercial confectionery and bakery industries as a filling for chocolates, a flavouring for icings and creams, and an ingredient in various doughs.
The plant has a sweet scent and a warm bitter taste and has long been used as a flavouring for foods and beverages and as a folk medicine.
It is used as a soup base, as a flavouring for other food, and as a covering for rice-filled sushi.
Click here to buy a copy from the Guardian Bookshop for £21 Bay leaf, the traditional flavouring for junket, is just as good in a slow-cooked rice pudding sweetened with honey.
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