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Presa Ibérico on quinoa flavoured with smoked oil – could almost convert me to quinoa.
The three of them eat kiwi-flavoured quinoa for breakfast and have daily family meetings about the refugee crisis, all the while completely unaware that Great Aunt Ethel has long since passed on and become mummified within the plastic covering of her sofa.
Prefer stronger flavoured cheese.
Banana flavouring.
Check for flavouring.
"Quinoa is one of my favourite grains," says Ottolenghi. "I love to pair it with very colourful ingredients – slices of pink radish or crushed pink peppercorns, or bright green podded soy, broad beans and slices of ripe avocado – and strong flavours also work very well with quinoa: chopped preserved lemon skin or peppery watercress, for example".
Quinola's ready-to-eat quinoa surprised us with the depth of flavour from something so quick to prepare.
We try algarroba-flour cookies which are mildly dry with a pungent carob flavour, and chenar fruits, mixed with honey and served with puffed quinoa.
Experiment with full-fat dairy milk, coconut or hazelnut milk, because quinoa is pretty bland and needs plenty of added fat and flavour.
However, a shredded ham hock, spring onion and quinoa salad, with soft-boiled duck egg, is a clever interplay of flavours and textures and, from its bronzed, cheesy crust downwards, the fish pie is spot-on.
As rural consumers' and farmers' attitudes towards quinoa may be changing, new consumers are also discovering the benefits of its earthy flavours.
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Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com