Sentence examples for flavour structure from inspiring English sources

Use of sourdough is of expanding interest for improvement of flavour, structure and stability of baked goods.

This rare process, BR ∼10−10, is computed with very small theoretical errors, providing one of the cleanest tests of the Standard Model (SM) and, possibly, it could give some hints on the flavour structure of New Physics.

To search for deviations from the Standard Model in flavour physics and to distinguish between different new physics models by a close examination of the flavour structure, we plan a major upgrade of the KEKB electron-positron collider (SuperKEKB).

"If a winemaker is prepared to put themselves through the arduous process of harvesting organically grown grapes and producing wine in a natural, terroir-driven fashion, then they must be producing a wine of calibre, with concentrated fruit flavours, structure and aging potential," he explains.

Salt has been claimed to be important in the flavour, texture, structure, acceptability, shelf life and safety of cheese, 41 43 but the development of cheese with lower salt content has been thriving.

The constraints on the flavour and CP structure of scalar lepton mass matrices are systematically collected.

There are interactions between hundreds of different compounds, all of which contribute towards the ultimate flavour, aroma and structure of the drink.

He called his new music "Ethio jazz", and his recordings from the period show him using local musicians, steeped in the four basic pentatonic modes with which they grew up, to impart a new flavour to the structures he had brought with him from America.

Fields of investigation that employ mass spectrometry include studies of protein structure, drug metabolism, flavour and smell, petroleum and petrochemicals, organic fossils, inherited metabolic diseases, atmospheres and respiratory gases, and many other highly specialized subjects.

Its popularity is often attributed to its ease of cultivation the grapes have thick skins and the vines are hardy and naturally low yielding, budding late to avoid frost and resistant to viticultural hazards such as rot and insects and to its consistent presentation of structure and flavours which express the typical character ("typicity") of the variety.

Sunday lunch Domaine Sainte Anne Notre Dame des Cellettes 2011 The reliable, comforting structure and deep flavours of a good Côtes du Rhône such as this are essential to help us survive the rigours of February.