Sentence examples for flavour stability from inspiring English sources
The inactivation of MET10 in a brewer's yeast resulted in increased sulfite accumulation during beer production and increased flavour stability, and no sign of H2S production (Hansen and Kielland-Brandt 1996).
Bitter acids (e.g. humulone) are prenylated polyketides synthesized in lupulin glands of the hop plant (Humulus lupulus) which are important contributors to the bitter flavour and stability of beer.
NaCl plays an important role in table olive processing affecting the flavour and microbiological stability of the final product.
Use of sourdough is of expanding interest for improvement of flavour, structure and stability of baked goods.
These include a decline in the total acidity and an increase of soft mouth feel, flavour, and microbiological stability of the wine [ 1].
However, the pectin positive effect on both the droplet stability and the flavour retention at the time of spray-drying can also be explained by a protein molecular structure protective effect.
Issues often encountered are related to unwanted changes in product physico-chemical stability, appearance, texture, flavour, taste and bioavailability due to inherited instability of the bioactive molecules or interactions with other ingredients.
From this point of view, PUFA has a negative effect on the oxidative stability of muscle, which, in turn, affects flavour and muscle colour [ 6].
The LAB subjected to genetic improvement have been used in dairy industry for flavour enhancement, resistance to bacteriophages, addition of nutritional components and stability and structure of end products.
Vanillin is an important flavour.
