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"Whisky has an incredibly diverse flavour spectrum, much more so than wine," she says.
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There is a certain citrusy brightness to it, a gritty depth, but it takes place in a narrow spectrum of flavour.
That is further borne out by a fastidiously silky flat white that delivered big, full-spectrum coffee flavour (£2.50).
Oils matter: olive oils cover a spectrum of flavours from the peppery early-season varieties to the softer late-season ones.
In its sweet, lumpen combination of onions, cheese and meat, the meatball sub offers a peculiarly limited spectrum of flavours, with little to lighten that stodgy load.
With four ingredients (malt, hops, water and yeast) as opposed to one, beer has a wider spectrum of flavours and is consequently more exciting to cook with than wine, say Cole, Garrett, Fleming and Ahern.
Take a trip to the cheese aisle in your local supermarket and you will have a job finding the bog-standard plain stuff, for the fridge shelf is now crammed with a whole multicoloured spectrum of flavours.
Vanillin is a naturally occurring phenolic compound, which has broad spectrum importance in food, cosmetics, flavouring agent and bioprservative.
About 30% of India's granted spectrum used for GSM (the main flavour of 2G) is in the hands of operators with a collective market share (by revenue) of about 3%, reckons Deepti Chaturvedi of CLSA, a broker.
The infrared spectra could be correlated to specific flavour notes, such as fermented, sour, and unclean, and differentiated using multivariate classification models.
At one end of the emotional spectrum there's the shouty indie-disco flavours of Drunk Girls and Pow Pow, the latter of which sets a stream of consciousness rant against a backdrop of twitchy guitars and flanged hi-hats.
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