The prize berry for flavour, size and ripeness is the one at the extremity of the bunch, and it's a sure sign that someone else has beaten you to the bush if they've vanished by the time you arrive.
The two cultivars used have very different morphological characteristics; while Glen Moy bears commercially acceptable fruits in terms of flavour, size and colour, on a spine-free plant, it is susceptible to diseases and low-temperature damage, while 'Latham' is in contrast extremely hardy, spiny and bears small fruits that are not of a commercially acceptable quality.
Although never becoming as standardised in their equipment as the legions, and often retaining some national flavour, the size of the units at least was standardised to some degree.
The fruits show a wide range of size, flavour, colour, and texture.
With its thinner 4oz patty (great steak flavour, despite its size) and simple accompaniments of mustard, ketchup, cheese and pickle, my American was reminiscent of a revved-up, refreshed McDonald's cheeseburger.
Good financial returns are closely related to the production of high-quality yields, good flavour, appropriate fruit size and symmetric shape (Perkins-Veazie 1995), but also with the production of early yields (Rowley et al. 2010).
Information on products offered in each slot of vending machines (including brand, size, flavour), and on all items visible for sale or listed on menu boards in outlets, was collected by project staff on standardised audit forms and classified into product types.
The local variety that CORE uses (Hassan al-Assad) is widely prized for size and flavour, and is more drought resistant than those in other regions.
The kind of vegetable grown is mainly determined by consumer demands, which can be defined in terms of variety, size, tenderness, flavour, freshness, and type of pack.
Grape leafhoppers reduce growth and foliage function and cause formation of grapes that are inferior in size, colour, flavour, and sugar content.
These hollow, smooth-skinned fruit have the same flavour, but their larger size makes them more popular in the Andes stuffed with cheese and rice or quinoa and baked until golden.
