Sentence examples for flavour difference from inspiring English sources
If you extract the triglycerides from meat, says Richardson, "you still get the flavour difference between the species, but if you take the phospholipids out, you start losing the species difference".
An additional thirty participants who were part of descriptive flavour research programme at Deakin University assessed flavour difference between the two study beverages.
Try a cherry, chocolate or orange bitter for subtle flavour differences in your Sweet Manhattan.
A trained taste panel (n 30) was used to investigate any perceived flavour differences between the two study beverages using a tetrad sorting method.
Different flavourings made a difference, the dentists found - the worst was lemon-and-lime flavouring.
The marked difference in flavour between the two active lozenges and the flavour associated with the active ingredients themselves made it impossible to introduce a control specific for this variable.
It is really worthwhile searching out a supplier of specialty local honey rather than the mass produced stuff you get from the supermarket – the difference in flavour is astronomical.
In general day-to-day cooking, in risottos or pasta dishes, or grated on top of either, the difference in flavour is so negligible that it seems barmy to waste money on pricey parmesan.
Modern science and more casual taste-testing says that what an animal is fed on, especially in the last few weeks of its life, does make a huge difference to flavour.
Joint your own chickens, slice your own vegetables, make jam or biscuits from scratch – it's cheaper, it's easier than you think, and it makes an incredible difference to flavour.
American magazine Cooks Illustrated pooh-poohs the notion that the roux needs to be cooked as gently and slowly as possibly, deciding sensibly that 20 minutes is the maximum amount of time anyone wants to stand over a pan – in any case "testers discerned little difference in flavour", according to their New Best Recipes book.
