Sentence examples for flavour depth from inspiring English sources

In addition to the instant warmth provided by the combination of chilli and chocolate in the sauce, we like adding shots of coffee to give this dish lots of flavour, depth and complexity without being overpowering.

Black garlic is a delicious fermented garlic that adds a lovely treacle-caramel flavour and depth to dishes without a strong raw-garlic aftertaste.

I suppose the fascination lies in this incongruous meeting-point between band and backing singers, in the distance that often exists between a song and the voices that make it three-dimensional, that give it flavour and depth and a kind of blood-red, breath-filled vitality.

Hers sang with loud flavours, bringing depth and sophistication to the dish.

Their skirt steak mofongo with Creole sauce offers a nicely balanced flavour that carries depth and richness.

The meat, almost maroon in colour and edged with distinctive bright yellow fat, is renowned for its well-distributed, granular marbling and savoury flavours of great depth, complexity and length.

I like to immerse myself in the depth of flavour, a bit of acidity, low sweetness and just that really pure chocolate flavour.

"It's sweet and there's acidity and depth of flavour and it's clean, you drink it and you get the full flavour but there's no lingering aftertaste.

They are traditionally flavoured with a sweet aniseed liqueur, but rose water and really sweet sherry give them a depth of flavour that works much better with thick hot chocolate.

Still, this has decent depth of flavour.

This translates to marbling, giving a unique depth of flavour".