Sentence examples for flavour concentration from inspiring English sources

High alcohol is a common feature, but otherwise they vary considerably in colour, flavour, concentration and sweetness.

An increase in the initial flavour concentration in the pectin gel increased the fruity odour intensity of both gels.

Using a full factorial experimental design, different parameters (storage temperature, initial flavour concentration in the pectin gel and fat content of the dairy gel) were studied.

£13.30 (buy 3 = £11.50), Tanners 2012 Tesco finest* Amarone Made principally from the Veneto's corvina grape, rack-dried for flavour concentration, this is a beautifully balanced, kirsch cherry, fruity expression of the style from Allegrini.

Several parameters (i.e., the flavour concentration, the fat content of the dairy gel and the storage temperature) affecting flavour compound transfer, using an experimental design, together with their effect on sensory perception were investigated.

Conversely, the presence of fat in the dairy gel decreased the odour intensity of both gels by reducing flavour compound volatility in the dairy gel and decreasing the flavour concentration in the pectin gel.

To make wine of this quality costs more, because there are low yields, but a greater concentration of flavour".

At its best, it's a style that is unmatched at combining complexity and concentration of flavour with lightness of touch and alcohol.

They also download related information such as descriptions of regional cuisines from Wikipedia, the concentration of flavour ingredients in different foodstuffs from the "Volatile Compounds in Food" database and Fenaroli's Handbook of Flavor Ingredients.

One way to broaden clonal selection could be by the induction of somaclonal variations which ranged from easy to detect deviations in general morphological characteristics to subtle deviations in e.g., vigour, bunch and berry sizes, sugar and acid concentrations, and flavour components.

Certainly his landscapes can deliver an overwhelming concentration of optical flavour and fullness.