I have eaten some truly fabulous combinations of these two ingredients, but this one just clattered about, the two flavours becoming entangled in each other.
All have dense, strongly flavoured flesh that soaks up flavours and fat without becoming mushy and marrow-like.
Co-founder James Watt said it was in reaction to gluten-free products becoming "synonymous with underwhelming flavour and experience, so we wanted to prove that a gluten-free beer didn't need to lack bold taste and texture".
The large, flat wheels of cheese have a white, downy rind and a pale, mildly flavoured interior that is chalky when young, becoming increasingly runny as the cheese matures.
It is becoming a business with truly global flavour.
Despite its incredible flavour, it is a berry at risk of becoming commercially extinct in the next few decades.
Even after three centuries, Mauritius's rich stew of nationalities, flavours, spices and styles is still continually evolving, becoming ever richer and more complex.
The Leinster flavour, already prominent over the past few years, is becoming the footprint, as you would expect.
In America, meanwhile, machine-made native-oak barrels were becoming cheaper to produce, and bourbon distillers favoured the flavour given by heavily charred new casks.
Wrap the dough in greaseproof paper or cling film to prevent it becoming dry and the fat absorbing any unwanted flavours from the fridge.
