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It's a film with a complex, bittersweet flavour, about waking up from the American dream.
By the time of the 1886 novel What Katy Did Next, the English muffins so lauded by Dickens are dismissed by the young Ohio heroine as "a great disappointment, tough and tasteless, with a flavour about them as of scorched flannel".
The pages should have a 1950s flavour about them or a sense of whatever time period you have researched.
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It's an admirable dish, and when I got a spoonful of the purée-like soup and the goat's cheese together the flavours stomped about gloriously.
Briefly toast the chipotle in the same pan, to unlock the flavours, about 30 seconds (take care it doesn't burn), then add to the food processor and whizz the lot until you have a smooth puree flecked with little black bits.
Because, as the book demonstrates, Spanish cooking is easy and simple: it's about flavour, it's about passion on the plate, it's about sitting down to a good meal with friends and family, not about complicated and rigid recipes that don't translate to the modern day.
If kept refrigerated by the consumer, they will maintain good quality and flavour for about four weeks.
They will gradually lose their flavour after about one week of storage in the refrigerator.
Search on Twitter for "Sainsbury's" and "contactless", and you will get a flavour of what customers feel about the retailer's seemingly Luddite stance.
FRESH SALMON AND LIME CAKES Adapted from "Flavours" Time: About 20 minutes 1 pound salmon fillet, skin and bones removed 1 egg white 3 tablespoons rice flour 2 kaffir lime leaves (or 6 strips chopped lime zest) 1 tablespoon minced fresh ginger 1 teaspoon wasabi paste 3 tablespoons chopped fresh chervil or flat-leaf parsley 1/4 cup fresh lime juice 1/4 cup soy sauce 2 tablespoons brown sugar.
Poole is all about flavour, Howard is technique, Platts-Martin is business and wine.
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Since I tried Ludwig back in 2017, I have been constantly using it in both editing and translation. Ever since, I suggest it to my translators at ProSciEditing.

Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com