Sentence examples for flavoring from inspiring English sources

The word "flavoring" is correct in written English
It is typically used to refer to a substance added to food or drink to enhance its taste. Example: "The chef added a hint of vanilla flavoring to the dessert to elevate its sweetness."

Dictionary

flavoring

noun

Something that gives flavor, usually a food ingredient.

  • This soda has an artificial flavoring, I can taste the after taste.

Exact(59)

Because without those mouthbreathers, I wouldn't be gobbled up like slop in a trough, alone, not flavoring anything, like some sort of sweet, third-world spam.

The only difference is that certain aromatic herbs are added to the distillate before the end of the distillation process; it is largely the congeners drawn from these flavoring agents that give gin and aquavit a somewhat higher congeneric count than vodka.

Syrnikov occasionally makes this drink, known in English as mead and in Russian as myod (which is also the word for "honey"), flavoring a mixture of boiled honey, water, and yeast with hops and homemade cherry juice.

You then strain the stock through cheesecloth, before flavoring it with the best port you can afford.

That his aunt was his mom because his mom had died, and that he'd watched at age five from the couch while his uncle or whatever he was, his aunt's person, beat her to death with a pipe, after which he was in a boys' home, where they fed him uncooked squares of ramen, and he would open the little packet of flavoring for the soup and sprinkle it over his square brick of crunchy noodles.

Befor his death in 1672, a more specific name had been found "juniver" the Dutch of "juniper" the herb used for flavoring.

This was "clean food," as strength athletes call it — protein and carbohydrates unadulterated by fat or flavoring.

PepsiCo first used the new salt on its Walker brand of chips, which it sells in the U.K. By the end of 2012, 15 micron salt will be flavoring many of the Lay's plain chips made in the U.S. Brian Schroeder, the manager of the Irving production facility, led me on a tour of the plant.

The salmon was flavoring everything as well.

Other liquors can be added to cocktails in lesser amounts, not to exceed 2.5 ounces of liquor in a drink, as long as they are poured from bottles clearly marked "flavoring".

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Similar(1)

This is what allows us, for instance, to eat vanilla flavoring that is made of petrochemicals or to dip our "naturally flavored" tortilla chips into something that has the word "guacamole" on the label but is essentially starch, oil, and salt.

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