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It makes crispier skin and more flavorful meat.
Pappardelle Bolognese was flavorful and loaded with meat.
The meat is especially flavorful and lean, he said.
Flavorful, acidic liquids help tenderize meat.
It makes the meat moist and flavorful.
I've also had complex and flavorful Tempranillo that I've rated from 90 to 92 points from Core, Hovey, Justin, Kathryn Kennedy, Longoria, Mahoney, Turkovich and Yorba, all California producers.
The meat was tender — and plentiful — but not that flavorful.
It was shockingly flavorful.
Meaty and flavorful.
Meaty, yet flavorful.
It's flavorful.
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Since I tried Ludwig back in 2017, I have been constantly using it in both editing and translation. Ever since, I suggest it to my translators at ProSciEditing.

Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com