In case you are having an understandably difficult time guessing what fermented tea tastes like, I have another descriptive flavor word for you: vinegary.
Authors, including Shahan Mufti, Saba Nagvi, Uzma Alam and Rafay Alam launched their books, sharing with the attendees their own flavor of words.
Listen to any Republican and they use the same phrases, as if they are all drinking the same flavor of word Kool-Aid.
When I imagine a young man in the back seat of a car incorrectly reading the label on a bottle of Rosé wine as "rose," and hear how "Hazy Davy got really hurt, He ran into the lake in just his socks and his shirt, Me and Crazy Janey was makin' love in the dirt, Singin' our birthday songs" I recall the voices in Eliot's "Wasteland," I taste the flavor of the words in Yeats' "Lake Isle of Innisfree".
These are English ales that have a deep bronze look and a well-hopped flavor (in other words, bitter).
More of a concern is what it suggests about the flavor that the word "China" is coming to play in American politics.
We got none of those flavors and the words "delight" and "delectable" did not cross our brains.
Each has at least the flavor of whatever the word-for-word transcript will say, but I may miss nuances of phrasing.
The glutamate industry often uses flavors in ingredients labeled "flavor," or "flavoring," (this preceded by the word "natural").
American food has a dubious reputation across the globe for being woefully over-processed (and therefore a touch on the tasteless side), yet also soaked in butter, oil and salt... in other words, "fake flavor".
