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Decades before Häagen-Dazs and Ben & Jerry's, Johnson began making a fortune off high-fat ice cream, expanding the flavor range from three (vanilla, chocolate and strawberry) to 28.
Tasted side by side, they provide a good sense of the flavor range of cacao: the Java gives strong caramel, with a nice bitter edge; the Surabaya tastes of smoke, tobacco and old leather; the Asfarth, from northern Sumatra, is fresh and fruity, with a whiff of capsicum.
Ginger duck ($6.50) is loaded with chunks of deeply flavored meat tossed with ginger, onions, mushrooms, celery and green onions--a perfectly respectable alternative for the meat eater but slightly muted in flavor range owing to the heaviness of the meat.
Drink one and make notes on its taste, flavor range, texture and depth, and head quality.
What you're missing out on by not cooking yourself is nutrition, an enormous natural flavor range, the therapeutic and artistic benefits of cooking, and the knowledge of what is really in your food.
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Their flavor ranges from mildly hot to very hot.
The sculpture collection, which includes both modern and contemporary works, is cosmopolitan in flavor, ranging from Mr. Dine's whimsical treatment of Pinocchio in "Big White Gloves, Big Four Wheels" to the mysterious, egglike form of the Japanese sculptor Kan Yasudas's "Door of Return".
In the kitchen, these leaves must be used with care because their flavor ranges from subtle to subtlest.
The flavor ranges from intensely sweet to mild to bitter - anyone who's tasted a shot of wheatgrass knows just how sweet grass can be.
The flavors range from Asian to Mediterranean to New-Agey to "American".
Flavors range from cayenne and mango to fennel and watermelon jalapeño.
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Since I tried Ludwig back in 2017, I have been constantly using it in both editing and translation. Ever since, I suggest it to my translators at ProSciEditing.

Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com