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The trick is to create a pleasing group dynamic -- flickers of flavor, nuance of texture, bands of color -- and then select a type of bread to enhance the overall composition.
The intent is to add texture and flavor nuance a true cocktail connoisseur would appreciate.
The dish that wasn't flambeed tasted simply of plain caramel sauce; the sauce was thicker and a bit cloying, more like candy, with little flavor nuance.
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"Machining takes the flavor nuances out," Mr. Roberts said.
"The gentle heat and wood smoke give caviar flavor nuances you'd never dream of if you've experienced it only cold," he said.
"The consumer palate has evolved and is more interested in the flavor nuances and complexities inherent in craft beer styles," Ms. Hood Crecca said.
"When you have a brown, sweet commodity that people expect to buy for cheap, you are not automatically going to find interest in flavor nuances".
Mr. De Bartoli's fortified dry-and-sweet Inzolia di Samperi ($16) -- aromatic, syrupy, mellow, with a carousel of flavor nuances -- is lovely.
Although I am generally a foe of flavor-destroying coldness in white wines, in this case, I put the bottle in a refrigerator or an ice bucket for an hour because I'm not seeking flavor nuances so much as both an appetite-whetting aperitif and a fresh partner for chicken, veal and fish -- even oysters.
A cider press gives the fruit longevity, something orchardists in apple-producing regions have understood for centuries, translating fresh-pressed cider into vinegar, jellies and hard ciders that preserve the fragrance and flavor nuances of the fruit while yielding something even more versatile.
The difference was striking: The dish that had been flambeed was deeply flavored, nuanced and balanced.
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Since I tried Ludwig back in 2017, I have been constantly using it in both editing and translation. Ever since, I suggest it to my translators at ProSciEditing.

Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com