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The featured flavor in an entrée?
"I prepare a flavor in my mind.
It just has a little rebellious flavor in it.
Some rosemary addresses a dominant herbal flavor in the wine.
It still tastes terrific, though, with every flavor in balance.
You'll get the best seared flavor in a wok.
He just tasted a washed-out flavor in the milk.
Salt was the main flavor in pasta fagioli soup.
I think there's so much flavor in the East.
Even the politicking has a different flavor in Suffolk County.
The licorice flavor in the wine came alive.
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