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"flavor experience" is a correct and usable phrase in written English.
It refers to the overall sensory experience of tasting a particular food or beverage, including the combination of flavors, textures, and aromas. Example: The local restaurant boasted an extensive wine list, promising a unique flavor experience for all guests.
Exact(14)
But the flavor experience on the Web will probably be preceded by the relatively simple smell experience.
And, in a market that values Snickers-level reliability — a consistent flavor experience, guaranteed — the apple is hobbled by its unpredictability.
You don't actually get the flavor experience until you pull it away from your mouth, and you get air ingress into your nasal and retro nasal passages.
Except for semillon (boal in Portuguese), the other grapes in the blend, verdelho and cercial, are unfamiliar here -- a benefit, because Porca de Murca offers a new flavor experience that equals, say, piquant Spanish alberino in interest.
Although a consumer can sort them according to a few characteristics—"flavor experience," "dentist inspired," "fresh breath," "classic"—there's little to help her figure out which features are most important to her and which paste is her best choice.
"Whenever we have a flavor experience, it is constructed by the mind, on the basis of the cues in the food itself, but also all those cues around it — the lighting, the music, the chair we're sitting on," he told me.
Similar(46)
You overload that palate, so you need stronger and stronger flavor experiences".
"We think it's important to give her those unique flavor experiences".
These data are consistent with the hypothesis that flavor experiences influence subsequent flavor preferences even several years following the early experience.
The results of the butcher's-tongue illusion suggest that, with further testing, it might be possible to one day enjoy out-of-body flavor experiences.
Each individual is trained using Compusense's trademarked Feedback Calibration Method, which, Findlay explains, allows tasters to achieve exceptional precision in describing their flavor experiences.
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Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com