Sentence examples for flavor difference from inspiring English sources

If you like this smoothie, try substituting different yogurt flavors for a subtle yet noticeable flavor difference.

For instance, beers and wines have regional flavor difference influenced in part by their microbes, including yeasts.

There is not much of a flavor difference between fresh and frozen birds.

Tessa found that once the purees were baked into a pie -- three pumpkin pies! -- the color and flavor difference was less of a factor because they were all baked with sugar and spice.

Cut out coupons and look for home brands or budget brands as well; for some products such as milk, there is unlikely to be a flavor difference.

Bauer provides solid wine buying tips in addition to specific recommendations, including suggestions for pairing certain styles of wine with different foods, flavor differences between oak barrel versus stainless steel barrel fermented wines, and a general guide to some of the defining characteristics of rieslings, malbec's, and other wine varietals.

The objective of the study was to compare norbixin destruction, residual benzoic acid, and flavor differences between liquid whey and 80% whey protein concentrates (WPC80) bleached at different temperatures with 2 different benzoyl peroxides (soluble and insoluble).

In baking, the flavor differences mostly disappear.

Some flavor differences come from cows' feed.

Even I always assumed the flavor differences had to do with the aging process or the quality of the cheese itself.

But the industry, which says menthol is just one of many flavor differences among legal products for adult consumers, denies it markets to young smokers.