Your English writing platform
Discover LudwigExact(8)
The 7082 cucumber – still in an experimental phase – provides a hint of bitterness to add flavor complexity.
Wines possessing a distinctive varietal aroma generally increase in flavor complexity during the first few years of bottle aging.
Vermouth made possible a new level of flavor complexity by allowing wine and spirits to commingle in the same glass with ice.
A generous assortment of vegetables and meats, including at least one gelatinous cut for richness, is needed for optimum flavor complexity.
But it is also these combinations that give the greatest cognacs their astonishing flavor, complexity and smoothness.
Alternative yeast species combined with inoculation strategies yield wines with very different chemical and flavor profiles, such as a greater flavor complexity and diversity as well as enhanced mouth feel and flavor persistence (Ugliano and Henschke [2009]).
Similar(52)
This is what gave the Catholic community in New York its flavor and complexity".
Now, chefs are taking steaming even further, using unusual liquids, flavoring them with aromatic vegetables and spices, and infusing simple foods with a depth of flavor and complexity.
Its richness, its deep flavor, its complexity are a revelation -- even to those who use only the best Parmigiano they can buy.
At these restaurants, diners who think "mole" refers only to mole poblano, the familiar brown chocolate-infused sauce, will find dozens of other sauces in a rainbow of colors made with ingredients like pumpkin seeds, brightly flavored tomatillos and all those chilies, which impart flavor and complexity, not just heat.
Perhaps she's been somehow stymied by those inert golden sculptures hanging from the rafters: the cast is often frozen in place as well, arrayed in static stage pictures that convey little of the flavor or complexity of the relationships in the play.
Write better and faster with AI suggestions while staying true to your unique style.
Since I tried Ludwig back in 2017, I have been constantly using it in both editing and translation. Ever since, I suggest it to my translators at ProSciEditing.

Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com