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Denblan's subtle flavor blends papaya, pineapple and lichen extracts with essential oils of mint, fennel, angelica and parsley (and all-important fluoride) in a cavity-fighting, tooth-whitening, gum-desensitizing, nonabrasive formula.
Rosemary's flavor blends well with poultry, lamb, and pork.
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There is also an orange flavor blended with Cognac.
Variation: For a sharper flavor, blend 1/4 cup chopped onion with the tomatoes.
Inside are delicate, snow-white segments with an exquisite sweet-tart flavor blending cherimoya, lychee, peach and pineapple.
Whiskey and eggnog make for a beautiful partnership, with the richness of the cream playing off the smokiness of the whiskey for a harmonious flavor blend.
The flavors blended beautifully.
For the most part the flavors blend well.
Like a Cobb salad, some flavors blended while others popped.
The fruits and nutmeats are lovingly simmered with molasses, cider and a touch of vinegar, just until the flavors blend, and the fruits retain some shape.
Its plum and cassis flavors blend nicely with smoky and vanilla notes from the oak barrels, but it is somewhat foursquare, lacking subtlety and finesse.
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Since I tried Ludwig back in 2017, I have been constantly using it in both editing and translation. Ever since, I suggest it to my translators at ProSciEditing.

Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com