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Though some recommend sour cream as a substitute, because kashk has an intense flavor, I find that labneh or lebni, a flavorful kind of strained yogurt, works better if you can't find the original.
I cooked the amaranth in homemade turkey stock (made and frozen after Thanksgiving), and the stock gave it a very nice flavor; I recommend cooking it in some kind of flavorful stock, whether it's vegetable, chicken or turkey.
"That's the flavor I remember".
"French has a flavor I like less," he said.
"But what is that strange flavor?" I asked.
Lemon is not a flavor I seek out.
For a faint pinelike flavor, I tossed in a bruised rosemary sprig.
"To avoid the lost flavor, I put in some lemon slices and hot sauce.
If a squash demonstrates "a consistently strong flavor, I just throw it out".
It had a sweet, almost almond-like flavor I couldn't quite name.
Oddly, the one flavor I wanted more of in this book was salt.
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Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com