Your English writing platform
Discover LudwigExact(26)
Grab a flat pan and pop it on a medium heat.
In a flat pan large enough to hold the fish, mix together the lime juice, garlic and seasoned salt.
There are restaurants that prepare paella in a casserole instead of a flat pan, or bolster their stingy ration of costly saffron with turmeric or food coloring.
Salted and massaged with garlic and white wine, the coppa-to-be rests for two weeks in a flat pan, where it is turned again and again to ensure that the flavorings penetrate deeply and evenly into the flesh.
He heated it on a flat pan so that it started to sweat and go slightly soft, then drizzled a beautiful olive oil over the top and added the olives.
When the chef whipped out his beloved comal, a flat pan used to sear vegetables, Moe yelled "Nunca, nunca, nunca!" (meaning "never") — apparently, one should never use oil on a seasoned comal.
Similar(33)
Piled high on platters or presented in the large flat pans they were baked in, it's hard to select just a few.
As he and Castro worked, a young man in preparation for dinner was boiling milk in low flat pans, then skimming off the skin that formed on the top and storing it between plastic sheets.
Even on the "flat" pans, the ice is "rough, cracked, pitted and pocked with holes, lumps, bumps, projections and cracks where your burden becomes wedged or threatens to topple over, spilling its load," he writes.
"You kind of chew it in your mouth with your saliva, then push with your tongue to the front of your teeth so that you make these small cakes out of it, then lay them on flat pans and let them sit for 12 hours in the sun or room temperature.
The marginal division of neostriatum (MrD) is a flat, pan-shaped zone between the neostriatum and the globus pallidus, consisting of spindle-shaped neurons and some special connections [1, 2].
Write better and faster with AI suggestions while staying true to your unique style.
Since I tried Ludwig back in 2017, I have been constantly using it in both editing and translation. Ever since, I suggest it to my translators at ProSciEditing.

Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com